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Caramel marshmallow rice krispie balls ready to be served as a sweet treat.

Caramel Marshmallow Rice Krispie Balls

A quick and easy no-bake treat combining chewy marshmallows, buttery caramel, and crispy Rice Krispies, perfect for parties and last-minute cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal Adjust if the mixture feels too sticky
  • 4 cups Mini marshmallows Add a handful extra for gooeyness
  • 11 ounces Caramel bits or soft caramels Caramel bits melt easier
  • 4 tablespoons Butter Melt over low heat
  • 1/4 cup Sweetened condensed milk Keeps the caramel creamy
  • 1 teaspoon Vanilla extract Optional, but enhances flavor
  • pinch Salt Enhances sweetness
Optional Toppings
  • Sprinkles Perfect for kids
  • Flaky salt Adds texture
  • Mini chocolate chips For chocolate lovers
  • Crushed pretzels For crunch

Method
 

Preparation
  1. Line a sheet pan with parchment paper and lightly spray with cooking spray.
  2. In a large pot, melt the butter over low heat.
  3. Add the caramel bits and sweetened condensed milk; stir until smooth and glossy.
  4. Stir in mini marshmallows until mostly melted, leaving a few lumps.
  5. Add vanilla extract and a pinch of salt; mix well.
  6. Remove from heat and gently fold in 5.5 cups of Rice Krispies; adjust to 6 cups as needed.
  7. Let the mixture sit for 2 to 3 minutes to cool slightly.
  8. Grease your hands and scoop out portions to press into balls, about 1.5 inches wide.
  9. Place each ball on the parchment paper and let set for 20 to 30 minutes.

Notes

Store in an airtight container at room temperature for 2 to 3 days. To prevent mixture from sticking to hands, grease frequently and let cool slightly if too sticky.