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Delicious homemade Crunch Wrap Supreme with beef, nacho cheese, and fresh toppings.

Crunch Wrap Supreme

A homemade version of the classic Crunch Wrap Supreme that is crunchy, cheesy, and customizable to fit your cravings, perfect for a fast-food vibe at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas Burrito size is preferred.
  • 1 lb ground beef or turkey Use taco seasoning and a splash of water.
  • 1 packet taco seasoning Use half if you prefer less salt.
  • 4 pieces tostada shells or thick tortilla chips Tostadas give the best crunch.
  • 1 cup warm nacho cheese sauce Keep warm for easier spreading.
  • 1 cup sour cream Adds creaminess.
  • 1 cup shredded lettuce Use crisp lettuce.
  • 1 cup diced tomatoes Optional, for freshness.
  • 1 cup shredded cheese Cheddar or Mexican blend recommended.
  • 1 tbsp oil or butter For cooking and crisping.

Method
 

Cooking the Filling
  1. Brown the ground beef in a skillet, drain excess grease, and stir in taco seasoning with a splash of water. Let simmer until fragrant.
Preparation
  1. Prepare your assembly line with lettuce, tomatoes, sour cream, shredded cheese, and tostadas.
Assembling the Crunch Wrap
  1. Lay a tortilla flat and add a scoop of seasoned meat in the center.
  2. Spoon warm nacho cheese over the meat.
  3. Place a tostada shell on top of the cheese and add sour cream, lettuce, tomatoes, and a sprinkle of shredded cheese.
  4. If necessary, cut a small circle from another tortilla and place it on top of the pile before folding.
Cooking the Crunch Wrap
  1. Fold the edges of the tortilla up towards the center, creating pleats.
  2. Heat skillet over medium heat with a bit of oil or butter, then place the crunchwrap seam-side down.
  3. Cook for 2-3 minutes until golden, then flip and press gently to crisp the bottom.

Notes

To prevent sogginess, place the tostada between the warm and cold layers. Do not overfill to maintain the folding ability. Warm tortillas before use to prevent cracking.